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Beta Carotene CAS: 7235-40-7 Mofani oa Moetsi
Beta-Carotene e ajoa haholo dibakeng tsa dimela le tsa diphoofolo mme ke pro-vitamin A ya bohlokwa ka ho fetisisa. Dimeleng, hoo e ka bang kamehla e fumanwa e na le chlorophyll. beta-Carotene ke antioxidant mme ke e nngwe ya di-carotenoid tsa bohlokwa ka ho fetisisa le mohlodi wa vithamine A. E fumaneha ka bongata ditholwaneng le merohong e sebediswang hape e le tlatsetso ya dijo le ntho e dayang mmala.
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Gelatin CAS: 9000-70-8 Mofani oa Moetsi
Gelatin ha e hlahe ka tlhaho joalo, empa e fumanoa ka ho haelloa ke collagen, karolo e ka sehloohong ea protheine liseleng tse hokahaneng tsa 'mele oa phoofolo. Ho ntšoa ha gelatin bakeng sa ho sebelisoa e le sekhomaretsi ka ho pheha letlalo ho qalile historing ea pele e tlalehiloeng ea motho 'me ho hlaha libukeng tsa lintho tsena ho fihlela kajeno.
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Gallic Acid CAS: 149-91-7 Mofani oa Moetsi
Asiti ea Gallic ke asiti ea trihydroxybenzoic eo lihlopha tsa hydroxy li leng maemong a 3, 4, le 5. E na le karolo ea ho ba astringent, inhibitor ea cyclooxygenase 2, metabolite ea limela, antioxidant, moemeli oa antineoplastic, metabolite ea xenobiotic ea motho, inhibitor ea EC 1.13.11.33 (arachidonate 15-lipoxygenase), inducer ea apoptosis le geroprotector. Ke asiti e kopaneng ea gallate.
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Sorbic Acid CAS: 110-44-1 Mofani oa Moetsi
Asiti ea Sorbic, e tsejoang hape e le asiti ea tee ea litlama, 2,4-hexadienoic acid, 2-propenyl acrylic acid, e nang le formula ea molek'hule ea C6H8O2, ke sejo se eketsang lijo se nang le litlamorao tse thibelang li-fungus tse ngata tse kang tomoso le hlobo. E boetse e sebelisoa lijong tsa liphoofolo, litlolong, meriana, thepa ea ho paka le linthong tse eketsang rabara.
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Beta-Cyclodextrin CAS: 7585-39-9 Mofani oa Moetsi
Li-cyclodextrin li bolela lelapa la metsoako e entsoeng ka limolek'hule tsa tsoekere tse kopantsoeng hammoho ka lesale (li-oligosaccharides tse potolohang). E hlahisoa ho tsoa ho starch ka phetoho ea enzymatic. Beta-cyclodextrin ke mofuta oa molek'hule oa lesale la tsoekere la litho tse 7 oa cyclodextrin. Cyclodextrin e na le lits'ebetso tse fapaneng. Indastering ea meriana, e ka sebelisoa e le metsoako e rarahaneng bakeng sa ho eketsa ho qhibiliha ha moriana o sa qhibiliheng hantle hammoho le ho eketsa bioavailability ea bona le botsitso. E ka boela ea fokotsa ho teneha ha meriana ea mala, le ho thibela likamano tsa meriana le meriana le metsoako ea meriana. E ka boela ea sebelisoa lijong, meriana, phepelong ea meriana le indastering ea lik'hemik'hale, hammoho le temo le boenjiniere ba tikoloho.
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Gellan Gum CAS: 71010-52-1 Mofani oa Moetsi
Gellan gum ke mofuta oa polysaccharide ea anionic e hlahisoang ka ho belisoa ka metsing ha baktheria ea Sphingomonas elodea. E qhibiliha ka metsing. Ke polymer eo tetrascharide e leng yuniti e pheta-phetoang; tetrascharide e na le masala a mabeli a D-glucose le e 'ngoe ea masala a mang le a mang a L-rhamnose le D-glucuronic acid. E ka sebelisoa e le gelling, texturizing le suspension hydrocolloid. Ke sebaka se loketseng sa agar se ka tlatselletsoang mefuteng e fapaneng ea mecha ea kholo bakeng sa likokoana-hloko, haholo-holo likokoana-hloko tse phelang mochesong ka lebaka la ho hanyetsa mocheso o phahameng haholo (likhato tse 120). E ka boela ea sebelisoa e le gelling agent setsong sa lisele tsa limela lijaneng tsa Petri. E ka boela ea sebelisoa e le sejo se eketsang lijo, mohlala, e ka sebelisoa lebeseng le thehiloeng limela ho boloka protheine ea limela e leketlile ka lebeseng.
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Kojic Acid CAS: Mofani oa Moetsi oa 501-30-4
Kojic acid ke sesebelisoa se soeufatsang letlalo se sebetsang ka ts'ebetso ea anti-oxidant. Kojic acid ke thibelo ea tyrosinase, leha e sa sebetse hantle joalo ka licorice extract. Ha e kopantsoe le allantoin le metsoako e meng e nepahetseng litokisetsong tsa letsatsi, motsoako ona o ka thibela erythema e bakoang ke UV le ho potlakisa pholiso ea maqeba. Hape ho fumanoe hore o ama letlalo haholo 'me o ka halefisa.
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Tee Polyphenols CAS: 84650-60-2 Mofani oa Moetsi
Li-polyphenol tsa tee li bontša mesebetsi e khahlanong le kankere, e thibelang oxidative, e thibelang allergy, e thibelang kokoana-hloko, e thibelang khatello e phahameng ea mali, e thibelang atherosclerosis, lefu la pelo le ho thibela cholesterol e ngata. EGCG e bontšitse hore e thibela ho kena ha kokoana-hloko ea hepatitis C le carcinogenesis. Lithuto li bontša hore li-polyphenol tsa tee li ka thusa ho phekola maemo a bophelo bo botle ho kenyeletsoa atherosclerosis, k'holeseterole e phahameng, le kankere ho kenyeletsoa kankere ea senya, kankere ea matsoele, kankere ea mahe a bomme, kankere ea mala a ruruhileng, kankere ea 'metso, kankere ea matšoafo, kankere ea pancreatic, kankere ea prostate, kankere ea letlalo le kankere ea mala. Li-polyphenol tsa tee li ka thusa ho phekola mafu a ho ruruha.
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Butylated Hydroxy Anisole (BHA) CAS: 25013-16-5 Mofani oa Moetsi
Hydroxyanisole e nang le butyl ke antioxidant e nang le thepa e itseng ea ho loantša likokoana-hloko. E sebelisoa mefuteng e mengata ea litlolo, lijo le meriana. Ha e sebelisoa lijong, e sebelisetsoa ho liehisa kapa ho thibela ho ruruha ha mafura le oli le ho thibela tahlehelo ea ts'ebetso ea livithamine tse qhibilihang ka oli. Hydroxyanisole e nang le butyl (BHA) ke antioxidant e sebelisoang haholo lijong. Hobane e fumaneha ka har'a pastry, e ka baka ho utloa bohloko ho batho ba fanang ka lijo.
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Glucomannan (Konjac Flour) CAS:11078-31-2 Manufacturer Supplier
Glucomannan ke polysaccharide e otlolohileng e nang le masala a 1,4-β a amanang le D-glucosyl le D-mannosyl, moo karolelano ea glucose:mannose (Glc:Man) e fapaneng haholo. Konjac (Amorphophallus konjac) glucomannan e na le karolelano ea Glc:Man ea hoo e ka bang 2:3, Aloe vera glucomannan e leng karolelano ea 1:2, 'me salep (Orchis mureo) glucomannan e na le karolelano ea hoo e ka bang 1:4. Li-polysaccharide tsohle li na le acetylated, e leng se etsang hore metsi a qhibilihe. Li-glucomannan ke lik'habohaedreite tse kholo tse bolokiloeng ke lisele ka har'a li-tuber tsa mefuta e mengata ea limela. Mehatong e itseng ea nts'etsopele ea limela, glucomannan ea senyeha 'me e sebetsa e le mohloli oa matla.
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Lecithin CAS: 8002-43-5 Mofani oa Moetsi
Li-lecithin li sebelisoa mefuteng e mengata ea meriana. Li boetse li sebelisoa litlolong le lihlahisoa tsa lijo. Li-lecithin li sebelisoa haholo-holo lihlahisoa tsa meriana e le lintho tse qhalakanyang, tse kopanyang le tse tsitsisang, 'me li kenyelelitsoe lienteng tsa methapo le methapong, liforomong tsa phepo ea parenteral, le lihlahisoa tsa letlalo tse kang litlolo le mafura. Li-lecithin li boetse li sebelisoa metheong ea suppository, ho fokotsa ho robeha ha li-suppository, 'me li 'nile tsa fuputsoa ka thepa ea tsona e ntlafatsang ho monngoa ha insulin ka har'a nko. Li-lecithin li boetse li sebelisoa hangata e le karolo ea liforomo tsa phepo ea enteral le parenteral.
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Tertiary Butylhydroquinone (TBHQ) CAS:1948-33-0 Mofani oa Moetsi
Tert-Butylhydroquinone (TBHQ) ke antioxidant e sebelisetsoang ho boloka oli, mafura le lijo. E fumanoa oli ea meroho le mafura a liphoofolo, li-varnish, li-lacquer, li-resin, li-additives tsa masimo a oli le li-perfume. Ka tekanyo e tlase e bontša litšobotsi tsa ho sireletsa lisele ha ka tekanyo e phahameng e bontša boitšoaro ba chefo. TBHQ e sebelisitsoe ho ithuta ho se sebetse ha mefuta e mamellang barogenes ea Listeria monocytogenes le Escherichia coli. Lisebelisoa tsa electrode tse mosa tikolohong bakeng sa li-supercapacitors li fumanoe ka ho khabisa bokaholimo ba li-nanosheet tsa graphene ka TBHQ.
