Glucomannan (Konjac Flour) CAS:11078-31-2 Manufacturer Supplier

Glucomannan e thusa e le moriana o ntshang mafura ka bongata. Glucomannan ke faeba e qhibilihang e nang le boima bo phahameng ba limolek'hule le viscosity ha e bapisoa le likhoele tse ling, e fanang ka tšehetso e ntlafalitsoeng bakeng sa taolo ea boima ba 'mele. Ho fokotseha ha boima ba 'mele ho bonoa tekong e le 'ngoe ea libeke tse 8 e sa boneng habeli, e leng phello e ka bakoang ke phello ea konjac glucomannan ho khoreng. Phuputso ea morao-rao e bontšitse hore ho eketsoa ha lenaneo la koetliso ea boikoetliso ba ho hanyetsa le mamello lijong tse nang le glucomannan ho fana ka tšehetso e ntlafalitsoeng bakeng sa sebopeho se phetseng hantle sa 'mele, metabolism ea lipid le triglycerides. Litekong tse 'maloa tse laoloang, konjac glucomannan e tšehelitse metabolism e phetseng hantle ea lipid le maemo a triglyceride, mohlomong ka ho khothaletsa tlhahiso e phetseng hantle ea bile acid. Ho feta moo, e tšehetsa tšebeliso e phetseng hantle ea glucose le ts'ebetso ea methapo ea mali ho tšehetsa bophelo bo botle ba pelo le methapo ka kakaretso.