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Streptococcus Thermophillus
Streptococcus thermophilus ke mofuta o hlahelletseng oa libaktheria tsa lactic acid tse sebelisoang haholo tlhahisong ea yogurt le chisi. E tsebahala ka bokhoni ba eona ba ho atleha libakeng tse nang le mocheso o phahameng, e leng se etsang hore e be karolo ea bohlokoa ts'ebetsong ea ho belisa lihlahisoa tse fapaneng tsa lebese.
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Palmitoyl Pentapeptide CAS:214047-00-4
Palmitoyl Pentapeptide, e tsejoang hape e le Matrixyl, ke peptide ea maiketsetso e atisang ho sebelisoa lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona e ka bang teng ea ho thibela botsofali. Ho lumeloa hore e thusa ho hlasimolla tlhahiso ea collagen, ho ntlafatsa ho tenyetseha ha letlalo, le ho fokotsa ponahalo ea matheba.
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Palmi-toyl Tetrapeptide3 CAS:1228558-05-1
Palmi-toyl Tetrapeptide3 e sebelisoa lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la melemo ea eona e ka bang teng ea ho thibela botsofali.
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Palmitoyl Oligopeptide-1 CAS:147732-56-7
Palmitoyl Oligopeptide-1, e tsejoang hape e le palmitoyl pentapeptide-4, ke motsoako oa peptide oa maiketsetso o sebelisoang lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la thepa ea eona e ka bang teng ea ho thibela botsofali.
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Setlolo sa Lekhasi la Mohloaare CAS:32619-42-4
Setlolo sa Lekhasi la Mohloaare ke tlatsetso ea tlhaho e nkiloeng makhasing a sefate sa mohloaare.
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Madecassoside CAS:34540-22-2
Madecassoside ke motsoako oa tlhaho o tsoang semeleng sa Centella asiatica, se tsejoang hape e le gotu kola. E tsebahala ka bokhoni ba eona ba ho kokobetsa letlalo le ho folisa maqeba.
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L-Cystine CAS: 56-89-3
L-Cystine ke amino acid e hlahang ka tlhaho e entsoeng ke oxidation ea limolek'hule tse peli tsa L-cysteine.
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Lauryl Glucoside CAS: 110615-47-9
Lauryl Glucoside ke surfactant e bonolo, e seng ionic e nkiloeng mehloling ea tlhaho joalo ka oli ea kokonate le tsoekere. E sebelisoa hangata lihlahisoa tsa tlhokomelo ea botho le lihloekising tsa ntlo ka lebaka la thepa ea eona e bonolo ea ho hloekisa.
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Lactococcus Lactis
Lactococcus lactis ke baktheria e nang le Gram-positive e atisang ho sebelisoa tlhahisong ea lihlahisoa tsa lebese tse kang chisi le buttermilk. E boetse e sebelisoa ho beliseng lijo le lino tse fapaneng, ho kenyeletsoa yogurt le bohobe ba sourdough.
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Lactobacillus Salivarius
Lactobacillus Salivarius ke mofuta oa baktheria o leng oa mofuta oa Lactobacillus, o atisang ho fumanoa molomong oa motho le tšilong ea lijo. E na le thepa ea probiotic 'me e tsejoa ka bokhoni ba eona ba ho khothaletsa bophelo bo botle ba molomo le tšilo ea lijo.
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Lactobacillus Johnsonii
Lactobacillus Johnsonii ke mofuta oa baktheria ea lactic acid e fumanehang haholo tšilong ea lijo ea motho. Ke ea mofuta oa Lactobacillus 'me e tsebahala ka thepa ea eona ea probiotic, e thusang bophelo bo botle ba tšilo ea lijo le ts'ebetso ea' mele ea ho itšireletsa mafung.
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Lactobacillus Gasseri
Lactobacillus Gasseri ke baktheria ea probiotic e fumanehang ka tlhaho tsamaisong ea tšilo ea lijo ea motho. E tsebahala ka bokhoni ba eona ba ho tšehetsa bophelo bo botle ba tšilo ea lijo le ho khothaletsa microbiota e leka-lekaneng ea mala. Lactobacillus Gasseri e ithutiloe ka bokhoni ba eona ba ho thusa ho boloka sesole sa 'mele se phetseng hantle le ho tšehetsa boiketlo ka kakaretso.
