Streptococcus Thermophillus

Streptococcus thermophilus e sebeletsa merero e mengata indastering ea lijo le lebese. Tšebeliso ea eona ea mantlha e ho beliseng lebese ho hlahisa yogurt le chisi, moo e tlatsetsang nts'etsopele ea sebopeho, tatso le monko. Ho feta moo, e thusa ho boloka lihlahisoa tsa lebese 'me e fana ka litšobotsi tse itseng nakong ea ts'ebetso ea khōlo. Karolo ea eona ho netefatseng polokeho le boleng ba sehlahisoa e etsa hore e be ea bohlokoa bakeng sa indasteri ea lebese lefatšeng ka bophara. Ntle le lebese, baktheria ena e boetse e sebelisoa tlhahisong ea lihlahisoa tse itseng tsa nama e belisitsoeng le e le moetlo oa ho qala ho etsa bohobe ba sourdough. Ho feta moo, lipatlisiso tse tsoelang pele li hlahloba lits'ebetso tsa eona tse ka bang teng nts'etsopele ea lijo tse sebetsang le e le mohloli oa metsoako e sebetsang e nang le melemo ea bophelo bo botle. Streptococcus thermophilus le eona e ithutiloe ka lebaka la thepa ea eona ea probiotic, e ikemiselitseng ho tšehetsa bophelo bo botle ba tšilo ea lijo le sesole sa 'mele ho batho le liphoofolo. Theknolojing ea baeloji, e sebelisoa bakeng sa tlhahiso ea li-enzyme le li-biomolecule tse ling tsa bohlokoa. Ho tenyetseha le ts'ebeliso e pharaletseng ea Streptococcus thermophilus ho totobatsa bohlokoa ba eona indastering ea lijo le bokhoni ba eona ba ho kenya letsoho likarolong tse fapaneng tsa boiketlo ba batho le liphoofolo.