BES CAS: 10191-18-1 Theko ea Moetsi
pH Buffering: BES e na le bokhoni bo sebetsang ba ho thibela pH ho tloha ho 6.4 ho isa ho 7.8.E thusa ho boloka pH e tsitsitseng ka ho laola bongata ba li-ion tsa haedrojene ka tharollo.Sena se etsa hore e be molemo haholo lits'ebetsong tsa tlhahlobo ea likokoana-hloko le tsa lik'hemik'hale moo ho boloka pH e itseng ho leng bohlokoa.
Protein Stabilization: BES e atisa ho sebelisoa mekhoeng ea ho hloekisa le ho boloka liprotheine.Mehaho ea eona e thibelang likokoana-hloko e ka thusa ho boloka pH ka har'a sebaka se nepahetseng bakeng sa botsitso ba protheine le ho thibela ho senyeha kapa ho senyeha ha liprotheine.
Karabelo ea Enzyme: BES hangata e sebelisoa e le sesebelisoa se thibelang karabelo ea enzymatic.E thusa ho boloka pH e nepahetseng bakeng sa ts'ebetso ea enzyme, ho netefatsa hore karabelo e tsoela pele hantle.
Cell Culture: BES e sebelisoa lits'ebetsong tsa setso sa lisele, haholo-holo melaleng ea lisele tsa mammalian.E thusa ho boloka pH ea sebaka sa kholo, e leng bohlokoa bakeng sa ho sebetsa ha lisele le mesebetsi e nepahetseng ea lisele.
Electrophoresis: BES e sebelisoa e le sesebelisoa sa ho thibela mekhoa ea electrophoresis bakeng sa karohano le tlhahlobo ea li-biomolecules, ho kenyelletsa le liprotheine le nucleic acid.E etsa bonnete ba hore karohano e etsahala ka har'a pH e lakatsehang, e lumellang tlhahlobo e nepahetseng.
Sebopeho | C6H15NO5S |
Tlhahlobo | 99% |
Ponahalo | Phofo e tšoeu |
Nomoro ea CAS. | 10191-18-1 |
Ho paka | Tse nyenyane le tse ngata |
Shelf Life | lilemo tse 2 |
Polokelo | Boloka sebakeng se phodileng le se omileng |
Setifikeiti | ISO. |