CHES Na CAS:103-47-9 Theko ea Moetsi
Buffering: CHES e atisa ho sebelisoa e le sesebelisoa sa ho boloka pH e tsitsitseng litekong tsa likokoana-hloko le karabelo ea enzymatic.E bohlokoa haholo lits'ebetsong tse hlokang pH ho tloha 8.5 ho isa ho 10.
Electrophoresis: CHES e atisa ho sebelisoa e le buffer ka mekhoa ea electrophoresis, e kang SDS-PAGE (Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis), ho arola liprotheine ho latela boima ba tsona ba molek'hule.
Litlhahlobo tsa enzyme: CHES e sebelisoa litekong tsa enzyme ho boloka pH e nepahetseng bakeng sa ts'ebetso ea enzyme.E thusa ho netefatsa hore karabelo ea enzymatic e etsahala tlasa maemo a laoloang le a tšepahalang.
Mecha ea litaba ea setso sa lisele: Ka linako tse ling CHES e kenyeletsoa mecheng ea litaba tsa setso sa lisele bakeng sa mefuta e fapaneng ea lisele e le karolo e laolang pH.E thusa ho boloka maemo a pH a 'mele, a bohlokoa bakeng sa kholo e nepahetseng ea lisele le tšebetso.
Lithuto tsa protheine: Hangata CHES e sebelisoa litekong tsa tlhoekiso ea protheine le litekong tsa kristale ea protheine.Mehaho ea eona ea ho boloka e thusa ho boloka botsitso le botšepehi ba liprotheine nakong ea ts'ebetso ena.
Sebopeho | C8H17NO3S |
Tlhahlobo | 99% |
Ponahalo | Phofo e tšoeu |
Nomoro ea CAS. | 103-47-9 |
Ho paka | Tse nyenyane le tse ngata |
Shelf Life | lilemo tse 2 |
Polokelo | Boloka sebakeng se phodileng le se omileng |
Setifikeiti | ISO. |