Radish e Khubelu (Anthocyanins) CAS:11029-12-2

Ntle le tšebeliso ea eona e le setlolo sa 'mala oa lijo, Red Radish Red (Anthocyanins) le eona e ananeloa ka melemo ea eona ea bophelo bo botle. Li-Anthocyanins, ho kenyeletsoa le tse tsoang ho li-radish tse khubelu, li tsejoa ka thepa ea tsona ea antioxidant, e ka thusang ho sireletsa lisele tšenyong e bakoang ke li-radical tse lokolohileng. Li boetse li ithutoa ka litlamorao tsa tsona tse ka bang teng tsa ho thibela ho ruruha, tse ka kenyang letsoho bophelong bo botle le boiketlong ka kakaretso. Ho feta moo, Red Radish Red (Anthocyanins) e sebelisoa indastering ea litlolo le tlhokomelo ea letlalo ka lebaka la thepa ea eona ea tlhaho ea 'mala. Hangata e kenyelletsoa lihlahisoa tsa litlolo tsa tlhaho le tsa tlhaho, e fana ka mokhoa o mong o sireletsehileng le o khanyang ho feta li-colorants tsa maiketsetso. Ka kakaretso, Red Radish Red (Anthocyanins) ke motsoako oa tlhaho o feto-fetohang o nang le lits'ebetso indastering ea lijo, lino, litlolo le tlhokomelo ea letlalo. 'Mala oa eona o mofubelu o khanyang le melemo ea bophelo bo botle e etsa hore e be tlatsetso ea bohlokoa lihlahisoa tse fapaneng, e fanang ka botle ba pono le tšehetso e ka bang teng ea bophelo bo botle.