Pectin CAS: 9000-69-5 Mofani oa Moetsi
Pectinic Acid ke sehlopha se seholo sa dintho tse pectic tse nang le karolo e fetang e nyane ya dihlopha tsa methyl ester mme dihlopha tsohle tsa carboxyl tse sa hlahlojwang ha di na thuso. Matswai a divalent a pectinic acid a qhibiliha hanyane feela ka metsing mme a lokela ho fetolwa ho ba sebopeho sa sodium kapa potassium bakeng sa ho qhibiliha. Pectin e sebediswa e le moemedi wa ho teteana ditokisetsong tsa botle ka lebaka la thepa ya yona ya gelling. E kokobetsa ebile e na le asiti e nyane mme e ntshwa diapoleng kapa karolong e ka hare ya lekgapetla la ditholwana tsa citrus. Pectin, karolo ya heterosaccharide ya mabota a disele tsa dimela tsa lefatshe, e sebediswa e le substrate ho hlwaya, ho kgetholla le ho kgetholla pectinase(s). Pectin e sebediswa ho ithuta ho senyeha ha yona ke dibaktheria tsa pectinolytic. Pectin e sebediswa hape ho etseng dithethefatsi, di-colloid tse sireletsang, di-emulsifying agents, jj.
| Sebopeho | C6H12O6 |
| Teko | 99% |
| Ponahalo | Phofo e tšoeu |
| Nomoro ea CAS | 9000-69-5 |
| Ho paka | 25KG |
| Bophelo ba Shelofo | lilemo tse 2 |
| Polokelo | Boloka sebakeng se pholileng le se omileng |
| Setifikeiti | ISO. |








