MOBS CAS:115724-21-5 Theko ea Moetsi

Buffering Agent:MOKHOPI e sebelisetsoa ho boloka pH e tsitsitseng ka tharollo, haholo-holo sebakeng se sa nke lehlakore ho ea ho alkaline e nyenyane (pH 6.5-7.9).E hanela liphetoho tsa pH tse bakoang ke ho eketsoa ha li-acids kapa li-bases, ho etsa hore e tšoanelehe bakeng sa lisebelisoa tse fapaneng moo pH e sa khaotseng e hlokahalang.

Cell Culture:MOKHOPI e sebelisoa hangata joalo ka sesebelisoa sa "buffering" mecheng ea litaba tsa cell culture.E thusa ho boloka pH e nepahetseng bakeng sa kholo ea lisele le ho phela hantle.

Litlhahlobo tsa enzyme:MOKHOPI e sebelisoa litekong tsa enzyme ho fana ka tikoloho e tsitsitseng ea pH.E netefatsa hore ts'ebetso ea enzyme ha e amehe ke ho feto-fetoha ha pH, e lumellang tekanyo e nepahetseng ea kinetics ea enzyme le ts'ebetso.

Electrophoresis:MOKHOPI e atisa ho sebelisoa mekhoeng ea electrophoresis, e kang agarose gel electrophoresis le polyacrylamide gel electrophoresis (PAGE).E thusa ho boloka pH e batloang ka har'a buffer e sebetsang, ho ntlafatsa tharollo le karohano ea DNA, RNA, kapa liprotheine.

Mekhoa ea Baeloji ea Limolek'hule:MOKHOPI e sebelisoa mekhoeng e fapaneng ea baeloji ea limolek'hule joalo ka DNA le RNA isolation, PCR, le RNA electrophoresis.E fana ka maemo a pH a tsitsitseng le a tsitsitseng a hlokehang bakeng sa mekhoa ena.

Ho Hloekisa Liprotheine:MOKHOPI e ka sebelisoa e le tšireletso lits'ebetsong tsa tlhoekiso ea protheine, moo ho boloka pH e lakatsehang ho leng bohlokoa bakeng sa ho boloka botsitso le ts'ebetso ea protheine.