L(+)-Lactic acid CAS:79-33-4

Asiti ea L(+)-Lactic, e tsejoang hape e le L-lactic acid, ke mofuta oa asiti ea lactic e hlahisoang ka tlhaho 'meleng oa motho nakong ea metabolism. E boetse e fumanoa lijong le linong tse ngata tse belisitsoeng, ho kenyeletsoa yogurt, sauerkraut, le bohobe ba sourdough. Ntle le mehloli ea eona ea tlhaho, asiti ea L(+)-Lactic e hlahisoa ka mekhoa ea ho belisoa bakeng sa lits'ebetso tse fapaneng tsa indasteri. Indastering ea lijo le lino, asiti ea L(+)-Lactic e sebelisoa hangata e le moemeli oa asiti le oa tatso tlhahisong ea lihlahisoa tsa lebese, lino, confectionery le lintho tse ling tsa lijo. E boetse e sebetsa e le molaoli oa pH le mohlokomeli ts'ebetsong ea lijo. Indastering ea meriana, asiti ea L(+)-Lactic e sebelisoa tlhahisong ea meriana le lisebelisoa tsa bongaka e le mohlophisi oa pH le mothusi. E boetse e sebelisoa indastering ea litlolo e le moemeli oa exfoliant, moisturizing, le mohlophisi oa pH lihlahisoa tsa tlhokomelo ea letlalo le tlhokomelo ea botho. Ho feta moo, asiti ea L(+)-Lactic e sebelisoa tlhahisong ea li-polymer tse bolang, hammoho le tlhahisong ea li-bioplastic le thepa ea ho paka e sireletsang tikoloho. Ho lumellana ha eona le ho bola ha eona ho etsa hore e be karolo ea bohlokoa lihlahisoa tse tsitsitseng le tse sireletsang tikoloho. Ka kakaretso, asiti ea L(+)-Lactic e bapala karolo ea bohlokoa liindastering tse fapaneng, ho kenyeletsoa le lijo le lino, meriana, litlolo le libaka tsa tikoloho, e kenya letsoho boleng, ts'ebetsong le botsitso ba lihlahisoa tse fapaneng.