Tee e Tala e Ntša CAS: 84650-60-2

Litlamorao tsa Antioxidant: Green Tea Extract e ruile ka polyphenols, haholo-holo catechins, tse sebetsang e le li-antioxidants tse matla. Li-antioxidants tsena li thusa ho kokobetsa li-free radicals 'meleng le ho sireletsa lisele khatellong ea oxidative. Sena se ka tlatsetsa bophelong bo botle le boiketlong ba liphoofolo ka kakaretso.

Tšehetso ea 'mele oa ho itšireletsa mafung: Li-polyphenol tse fumanehang ho Green Tea Extract li ithutiloe ka lebaka la litlamorao tsa tsona tsa ho matlafatsa 'mele oa ho itšireletsa mafung. Li ka thusa ho matlafatsa sesole sa 'mele, tsa etsa hore liphoofolo li mamelle maloetse le tšoaetso haholoanyane.

Ntlafatso ea bophelo bo botle ba mala: Green Tea Extract e ka ba le litlamorao tse ntle ho microbiota ea mala liphoofolong. E bontšitsoe e na le thepa ea prebiotic, e khothalletsang kholo ea libaktheria tse molemo ka maleng. Sena se ka lebisa ntlafatsong ea tšilo ea lijo le ho monngoa ha limatlafatsi, hammoho le bophelo bo botle ba mala ka kakaretso.

Litšobotsi tsa ho thibela ho ruruha: Green Tee Extract e na le metsoako e bontšang liphello tsa ho thibela ho ruruha. Ka ho fokotsa ho ruruha 'meleng, e ka thusa ho fokotsa matšoao a maemo a ho ruruha le ho tšehetsa karabelo e phetseng hantle ea 'mele ea ho itšireletsa mafung.

Ntlafatso ea Tshebetso: Lithuto tse ling li bontša hore Green Tea Extract e ka ntlafatsa ts'ebetso ea lipapali le mamello liphoofolong. E ka thusa ho eketsa oxidation ea mafura, ho ntlafatsa metabolism ea matla, le ho fokotsa mokhathala, e leng se lebisang ts'ebetsong e ntlafetseng ea 'mele.