Astaxanthin 10% CAS: 472-61-7 Theko ea moetsi

Ntlafatso ea 'mala: Astaxanthin ke 'mala oa tlhaho o ka ntlafatsang 'mala oa liphoofolo tse fapaneng, ho kenyeletsoa litlhapi, li-crustacean, likhoho le yolk ea mahe. Ho eketsa astaxanthin lijong tsa bona ho ka thusa ho fihlela mebala e khanyang le e khahlang, e leng se lakatsehang haholo indastering ea temo ea litlhapi le ea likhoho.

Litšobotsi tsa Antioxidant: Astaxanthin ke antioxidant e matla e ka thusang ho loantša khatello ea oxidative liphoofolong. E tšehetsa sesole sa 'mele ka ho fokotsa li-free radical tse kotsi, ho fokotsa ho ruruha le ho ntlafatsa bophelo bo botle le boiketlo ka kakaretso.

Ho nona le ho ikatisa: Astaxanthin e fumanoe e ntlafatsa ho nona le ts'ebetso ea ho ikatisa liphoofolong. E ka ntlafatsa boleng ba peō ea botona le ho tsamaea ha eona, ea eketsa tlhahiso ea mahe, le ho ntlafatsa ho qhotsoa ha likhoho le mefuta ea liphoofolo tse ruuoang metsing.

Khothaletso ea kholo: Lithuto tse ling li bontša hore astaxanthin e ka ba le tšusumetso e ntle kholong le ts'ebetsong ea liphoofolo. E ka 'na ea ntlafatsa katleho ea lijo, ea eketsa ho nona, le ho ntlafatsa nts'etsopele ea mesifa, leha ho hlokahala lipatlisiso tse ling ho utloisisa liphello tsena ka botlalo.

Tšebeliso: Astaxanthin 10% ea lijo tsa sehlopha sa 10% hangata e eketsoa mefuteng ea lijo tsa liphoofolo. E ka kenyelletsoa mefuteng e fapaneng ea lijo, ho kenyeletsoa le lijo tse pelled, tse ntšitsoeng, le tse phofshoana. Tekanyo e khothaletsoang ea astaxanthin e ka fapana ho latela mofuta o reriloeng, litlamorao tse lakatsehang, le litlhoko tsa ho qetela tsa sehlahisoa. Ho eletsoa ho buisana le setsebi sa phepo e nepahetseng kapa ngaka ea liphoofolo ho fumana tekanyo e nepahetseng le boemo ba ho kenyelletsoa bakeng sa mefuta e itseng ea liphoofolo le lipheo tsa tlhahiso.