Amylase, a-, Aspergillus oryzae CAS:9001-19-8 Theko ea moetsi

Tšusumetso ho Starch: a-amylase e qhaqha starch hore e be tsoekere e bonolo joalo ka maltose le glucose ka ho hydrolyza maqhama a ka hare a alpha-1,4 glycosidic ka har'a molek'hule ea starch. Ts'ebetso ena e bitsoang amylolysis e thusa ho sileng le ho sebelisoa ha starch ke lintho tse phelang.

Aspergillus oryzae e le mohloli: Aspergillus oryzae ke fungus e nang le likhoele e tsebahalang ka bokhoni ba eona ba ho hlahisa maemo a holimo a a-amylase. E sebelisoa hangata e le mohloli oa tlhaho bakeng sa tlhahiso e kholo ea a-amylase indastering ka lebaka la bokhoni le katleho ea eona.

Tšebeliso Indastering ea Lijo: A-amylase e nkiloeng ho Aspergillus oryzae e na le lits'ebetso tse ngata indastering ea lijo. E sebelisoa ho baka ho qhaqha starch hlama, e leng se lebisang ho ntlafatseng sebopeho, tatso le boleng ba lihlahisoa tse besitsoeng. E boetse e sebelisoa ho riteleng ho fetola starch ka har'a lithollo tse malted hore e be tsoekere e belang bakeng sa metabolism ea tomoso nakong ea ts'ebetso ea riteleng.

Tšebeliso ho Tsamaiso ea Starch: a-amylase e sebelisoa haholo indastering ea starch. E thusa ho fetoleng starch hore e be syrups le sweeteners, joalo ka sirapo ea poone le sirapo ea poone e nang le fructose e ngata, ka enzyme hydrolysis. Enzyme ena e boetse e bapala karolo ea bohlokoa tlhahisong ea li-starch tse fapaneng tse fetotsoeng tse sebelisoang lijong, meriana le liindastering tse ling.

Indasteri ea Masela: a-amylase e nkiloeng ho Aspergillus oryzae e sebelisoa ts'ebetsong ea masela. E thusa ho tloseng li-saeding tse thehiloeng ho starch, tse sebelisetsoang ho matlafatsa likhoele nakong ea ho loha kapa ho loha. Enzyme e qhaqha li-saeding tsena, e leng se nolofalletsang ho li tlosa habonolo nakong ea ts'ebetso ea ho tlosa boholo.