α-Amylase CAS:9000-90-2 Theko ea Moetsi Setšoantšo se Hlahisitsoeng

Theko ea moetsi oa α-Amylase CAS:9000-90-2

Fungusα-amylase ke fungusα-amylase ke mofuta oa endoα-amylase e etsang hore hydrolyze e be tengαLikhokahano tsa -1,4-glucosid tsa starch e gelatinized le dextrin e qhibilihang ka mokhoa o sa reroang, tse hlahisang oligosaccharides le dextrin e nyane e leng molemo bakeng sa ho lokisa phofo, kholo ea tomoso le sebopeho sa makumane hammoho le bongata ba lihlahisoa tse besitsoeng.

Odara kapa Kopa Khoteshene

Qaqiso ea Sehlahisoa

Li-tag tsa Sehlahisoa

Tšebeliso le Phello

Amylase ea fungal e sebelisoa lihlahisoa tsa ho baka, veine e belisitsoeng, tsoekere ea starch, lero la litholoana, ts'ebetso ea meroho le tlhahiso ea joala. Amylase ea fungal (Aspergillus oryzae) e sebelisoa ts'ebetsong ea tlhahiso ea Isomaltooligosaccharide 'me e sebelisoa ka nepo ho latela litlhoko tsa tlhahiso.

1. lijo: bakeng sa lihlahisoa tsa lebese, lihlahisoa tsa nama, lijo tse besitsoeng, lijo tsa phofo, lijo tse nang le tatso, essence le tse ling.

2. Tlhahiso ea indasteri: indasteri ea peterole, indasteri ea tlhahiso, lihlahisoa tsa temo, libeteri, li-castings tse nepahetseng, jj.

3. Lihlahisoa tse ling: li ka nka sebaka sa glycerin e le senoko, se thibelang ho hoama le se nolofatsang.

4. litlolo: setlolo sa sefahleho, setlolo sa botle, metsi a litlolo, shampoo, maske le tse ling.

5. Fepa: lekotikoti la liphoofolo tse ruuoang lapeng, lijo tsa liphoofolo, lijo tsa metsing, lijo tsa livithamine, jj.

6. Lihlahisoa tsa bohobe, lihlahisoa tsa nama, lihlahisoa tsa linate, linoko, lintho tse ntlafatsang tatso le tatso.

7. Lihlahisoa tsa bophelo bo botle, metsoako ea meriana, metsoako e bohareng, metsoako e ntšitsoeng.

Sampole ea Sehlahisoa

Ho paka Sehlahisoa:

Tlhahisoleseling e 'Ngoe:

Sebopeho	NA
Teko	99%
Ponahalo	Phofo e tšoeu
Nomoro ea CAS	9000-90-2
Ho paka	25KG
Bophelo ba Shelofo	lilemo tse 2
Polokelo	Boloka sebakeng se pholileng le se omileng
Setifikeiti	ISO.