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Tylosin Tartrate CAS: 74610-55-2 Theko ea Moetsi

Tylosin Tartrate feed grade ke lithibela-mafu tse pharalletseng tse atisang ho sebelisoa phepelong ea liphoofolo ho thibela le ho alafa tšoaetso ea baktheria mehlapeng.E sebetsa khahlanong le mefuta e mengata ea libaktheria tsa Gram-positive, baktheria ea Gram-negative, le mefuta e meng ea mycoplasma.E thibela motsoako oa protheine ea baktheria, e thibela ho hōla le ho ikatisa ha libaktheria tse kotsi.Tylosin Tartrate e atisa ho sebelisoa ho likhoho, likolobe le likhomo bakeng sa mafu a matšoafo le a mala.


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Kopo le Phello

Taolo ea Maloetse a Phefumolohang: Tylosin Tartrate e sebetsa khahlanong le mafu a tloaelehileng a ho hema likhoho, likolobe le likhomo, tse kang mycoplasmosis, lefu le sa foleng la ho hema le pneumonia.E thusa ho fokotsa ho teba ha tšoaetso ea ho hema, ho ntlafatsa bophelo bo botle ba matšoafo, le ho thibela ho ata ha libaktheria ka har'a mohlape kapa mohlapeng.

Kalafo ea Mafu a Mafu: E boetse e sebelisoa bakeng sa ho phekola mafu a ka mpeng a bakoang ke libaktheria tse kang enteritis le letšollo liphoofolong.Tylosin Tartrate e thusa ho fokotsa letšollo, ho ntlafatsa bophelo bo botle ba mala, le ho khutlisetsa tšilo ea lijo e tloaelehileng.

E Kholisa Kholo le Katleho ea Phepo: Sehlopha sa phepelo sa Tylosin Tartrate se fumanoe se na le litlamorao tse holisang kholo mefuteng e meng ea mehlape.E thusa ho ntlafatsa ts'ebetso ea phetolo ea phepelo, e lebisang ho phaello e ntle ea boima le ts'ebetso ea kholo ka kakaretso.

Taolo ea Necrotic Enteritis: Ho likhoho, Tylosin Tartrate e sebelisetsoa ho thibela le ho laola necrotic enteritis, lefu le tloaelehileng la mala le bakoang ke Clostridium perfringens.E thusa ho fokotsa ho teba ha lefu lena le ho ntlafatsa bophelo bo botle ba mala.

Mohlala oa Sehlahisoa

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Ho paka Sehlahisoa:

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Tlhahisoleseling e 'Ngoe:

Sebopeho C49H81NO23
Tlhahlobo 99%
Ponahalo Phofo e tšoeu
Nomoro ea CAS. 74610-55-2
Ho paka 25KG 1000KG
Shelf Life lilemo tse 2
Polokelo Boloka sebakeng se phodileng le se omileng
Setifikeiti ISO.

 


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