TAPS-NA CAS: 91000-53-2 Theko ea Moetsi
pH buffering: TAPS-Na hangata e sebelisoa e le sesebelisoa se thibelang ho boloka pH e itseng litekong tsa laboratori.E ka hanela liphetoho tsa pH tse bakoang ke ho hlapolla, ho feto-fetoha ha mocheso, kapa ho eketsoa ha li-acids kapa metheo.
Lithuto tsa enzyme le protheine: TAPS-Na hangata e sebelisoa lipatlisisong tsa enzymatic le protheine ka lebaka la bokhoni ba eona ba ho boloka botsitso ba pH litekong tse kenyelletsang li-enzyme kapa liprotheine.E thusa ho boloka pH e nepahetseng bakeng sa ts'ebetso ea enzyme kapa ho mena ha protheine.
Setsi sa setso sa lisele: TAPS-Na e ka eketsoa mecheng ea litaba tsa cell culture ho boloka tikoloho ea pH e tsitsitseng, e leng bohlokoa bakeng sa kholo le ts'ebetso ea lisele tsa in vitro.
Western blotting le protein electrophoresis: TAPS-Na e sebelisoa ka mekhoa ea Western blotting le protein electrophoresis ho netefatsa maemo a tsitsitseng a pH nakong ea gel electrophoresis le ho fetisetsa liprotheine ho membrane.
Sebopeho | C7H16NNaO6S |
Tlhahlobo | 99% |
Ponahalo | Phofo e tšoeu |
Nomoro ea CAS. | 91000-53-2 |
Ho paka | Tse nyenyane le tse ngata |
Shelf Life | lilemo tse 2 |
Polokelo | Boloka sebakeng se phodileng le se omileng |
Setifikeiti | ISO. |