-
Vithamine E CAS: Theko ea Moetsi oa 2074-53-5
Kereiti ya phepo ya Vitamin E ke tlatsetso ya boleng bo hodimo e sebediswang phepong ya diphoofolo ho fana ka dimatlafatsi tsa bohlokwa ho diphoofolo.E bapala karolo ea bohlokoa ho khothaletsa ts'ebetso ea 'mele ea ho itšireletsa mafung, ts'ireletso ea antioxidant, bophelo bo botle ba pelehi le kholo ea mesifa.Ka ho eketsa vithamine E lijong tsa liphoofolo, e ts'ehetsa bophelo bo botle ba liphoofolo le bophelo bo botle, e matlafatsa sesole sa bona sa ho itšireletsa mafung, tsoalo le ts'ebetso.
-
Oxibendazole CAS: 20559-55-1 Theko ea Moetsi
Oxibendazole feed grade ke moriana o sebelisoang lijong tsa liphoofolo ho alafa le ho laola tšoaetso ea likokoana-hloko tse ka hare ho liphoofolo tse ruiloeng.E sebetsa khahlano le mefuta e fapaneng ea likokoana-hloko tsa mala, ho kenyelletsa le liboko, lungworms, tapeworms le flukes.Liphoofolo tse ruiloeng li ja lijo tse nang le oxibendazole, eo ka nako eo e kenngoa tsamaisong ea tsona ea tšilo ea lijo.Meriana ena e sebetsa ka ho bolaea kapa ho thibela kholo ea likokoana-hloko tse ka hare, ho thusa ho ntlafatsa bophelo bo botle le tlhahiso ea liphoofolo.
-
Buckwheat Extract CAS: 89958-09-8
Kereiti ea phepelo ea li-buckwheat ke motsoako oa tlhaho o tsoang ho peo ea buckwheat, e sebelisoang lijong tsa liphoofolo.E na le limatlafatsi tse ngata, li-antioxidants, le li-amino acid tsa bohlokoa, tse khothalletsang bophelo bo botle ka kakaretso, tšilo ea lijo, le ts'ehetso ea sesole sa 'mele ho liphoofolo.Ke khetho e sireletsehileng le ea tlhaho bakeng sa ho tlatsetsa metsoako ea lijo tsa liphoofolo.
-
Neomycin Sulfate CAS: 1405-10-3
Neomycin sulfate feed grade ke mofuta wa sebolaya dikokwana-hloko se atisang ho sebediswa leruong le tlhahisong ya dikgoho.Ke ea sehlopha sa aminoglycoside ea lithibela-mafu 'me e sebelisoa haholo ho thibela le ho alafa tšoaetso ea baktheria liphoofolong.
Neomycin sulfate feed grade e sebetsa kgahlanong le mefuta e mengata e fapaneng ya baktheria ya Gram-negative, ho kenyeletswa E. coli le Salmonella, e ka bakang mafu diphoofolong.E sebetsa ka ho thibela protheine synthesis liseleng tsa baktheria, e leng se qetellang se lebisa lefung la bona le taolo ea tšoaetso.
Sethibela-mafu sena se atisa ho eketsoa lijong tsa liphoofolo ho netefatsa hore liphoofolo li ajoa le ho sebelisoa ka mokhoa o tšoanang.
-
Oxyclozanide CAS: 2277-92-1 Theko ea Moetsi
Oxyclozanide feed grade ke moriana oa bongaka oa liphoofolo o sebelisoang liphoofolong tse ruiloeng ho laola le ho phekola mefuta e itseng ea likokoana-hloko tse ka hare.E sebetsa hantle haholo khahlanong le li-flukes tsa sebete le liboko tsa mala.
Hangata meriana e fanoa ka molomo ka ho e kenyelletsa lijong tsa liphoofolo ka tekanyo e nepahetseng, ho latela boima ba phoofolo le likokoana-hloko tse tobileng tse lebisitsoeng ho tsona.Ho bohlokoa ho latela litaelo tse fanoeng ke moetsi kapa ho batla tataiso ho ngaka ea liphoofolo ho netefatsa litekanyetso le tsamaiso e nepahetseng.
Ha liphoofolo li ja lijo tse nang le oxyclozanide, moriana o kenella tsamaisong ea tsona ea tšilo ea lijo.Ebe e fihla sebeteng le ka mpeng, moo e hlahisang phello ea eona ea anthelmintic.Oxyclozanide e sebetsa ka ho ama metabolism le tlhahiso ea matla ea likokoana-hloko, e lebisang lefung la tsona le ho tlosoa ha tsona 'meleng oa phoofolo ka mantle.
-
Cyromazine CAS: 66215-27-8 Theko ea Moetsi
Colistin Sulfate feed grade ke sethibela-mafu se atisang ho sebelisoa lijong tsa liphoofolo ho khothaletsa kholo le ho thibela kapa ho alafa tšoaetso ea baktheria liphoofolong, haholo-holo likhoho le likolobe.Colistin e sebetsa khahlanong le mefuta e mengata ea libaktheria tsa gram-negative, ho akarelletsa le mefuta e hanyetsanang le lithibela-mafu tse ling tse sebelisoang hangata.
Ha e kenngoa lijong tsa liphoofolo, Colistin Sulfate e sebetsa ka ho senya lisele tsa baktheria, e qetellang e lebisa lefung la tsona.Ka ho laola tšoaetso ea baktheria, e thusa ho ntlafatsa bophelo bo botle le tlhahiso ea liphoofolo ka kakaretso.
-
Isovanillin CAS: 621-59-0 Theko ea Moetsi
Sehlopha sa phepo ea Isovanillin ke motsoako oa maiketsetso o sebelisoang e le motsoako oa tatso lijong tsa liphoofolo.E tsoa ho vanillin, eo haholo-holo e fumanoang linaoa tsa vanilla.Isovanillin e fana ka monko o monate o kang oa vanilla le tatso ho phepo ea liphoofolo, e etsa hore e be monate ho liphoofolo.
Lisebelisoa tsa mantlha tsa sehlopha sa lijo tsa isovanillin li kenyelletsa:
Tatso e matlafalitsoeng le ho ja lijo: Isovanillin e matlafatsa tatso ea lijo tsa liphoofolo, e etsa hore e khahle liphoofolo.Sena se ka thusa ho tsosa takatso ea bona ea lijo le ho eketsa ho ja lijo, ho lebisa ho phepo e nepahetseng le bophelo bo botle ka kakaretso.
Ho pata menko le litatso tse sa thabiseng: Metsoako e meng e sebelisoang lijong tsa liphoofolo e ka ba le monko o matla kapa o sa thabiseng le litatso.Isovanillin e ka thusa ho pata litšoaneleho tsena tse sa lakatseheng, ea etsa hore phepelo e be monate le ho feta ho jeoa ke liphoofolo.
Ho khothaletsa phepelo ea phepelo: Ka ho ntlafatsa tatso le monate oa phepo ea liphoofolo, isovanillin e ka thusa ho khothaletsa ts'ebetso e ntle ea phepelo ea phepelo.Sena se bolela hore liphoofolo li ka fetola phepelo hore e be matla le limatlafatsi ka katleho, e leng se lebisang khōlong e ntlafetseng le tshebetsong.
-
Marigold Extract CAS: 144-68-3 Theko ea Moetsi
Marigold extract ke ntho ea lijo-thollo e nkiloeng ho lipalesa tsa marigold, tse tsejoang ka bongata ba tsona ba carotenoids tse kang lutein le zeaxanthin.E sebelisoa lijong tsa liphoofolo ho matlafatsa mebala ea 'mala, haholo-holo mahetleng a mahe, letlalo la broiler le nama ea tlhapi.Marigold e boetse e fana ka li-antioxidants tse ka tšehetsang bophelo bo botle ba mahlo, ho fokotsa ho ruruha, le ho kenya letsoho bophelong bo botle ba liphoofolo.Ho feta moo, e sebetsa e le tlatsetso ea phepo e nepahetseng, e fana ka livithamine le liminerale lijong tsa phoofolo.
-
Vithamine H CAS: 58-85-5 Theko ea Moetsi
Mesebetsi ea metabolism: Vithamine H e bapala karolo ea bohlokoa metabolism ea lik'habohaedreite, mafura le liprotheine.E sebetsa e le cofactor bakeng sa li-enzyme tse 'maloa tse amehang lits'ebetsong tsena tsa metabolic.Ka ho tšehetsa tlhahiso e nepahetseng ea matla le tšebeliso ea limatlafatsi, vithamine H e thusa liphoofolo ho boloka khōlo e nepahetseng, tsoelo-pele le bophelo bo botle ka kakaretso.
Bophelo bo botle ba letlalo, moriri le tlhako: Vithamine H e tsebahala haholo ka liphello tsa eona tse ntle letlalong, moriring le litlhakong tsa liphoofolo.E khothalletsa tlhahiso ea keratin, protheine e tlatsetsang matla le botšepehi ba mehaho ena.Tlatsetso ea Vithamine H e ka ntlafatsa boemo ba jase, ea fokotsa mathata a letlalo, ea thibela bofokoli ba tlhako, 'me ea ntlafatsa ponahalo ea kakaretso ea mehlape le liphoofolo tse tsamaeang le bona.
Tšehetso ea ho tsoala le ho ba le bana: Vithamine H e bohlokoa bakeng sa bophelo bo botle ba pelehi liphoofolong.E susumetsa tlhahiso ea li-hormone, nts'etsopele ea follicle, le kholo ea embryonic.Maemo a lekaneng a vithamine H a ka ntlafatsa litekanyetso tsa tsoalo, a fokotsa kotsi ea mathata a ho ba le bana, 'me a tšehetsa khōlo e phetseng hantle ea bana.
Bophelo bo botle ba tšilo ea lijo: Vithamine H e ameha ho boloka tsamaiso ea lijo e phetseng hantle.E thusa ho hlahisa li-enzyme tsa tšilo ea lijo tse senyang lijo le ho khothaletsa ho monya ha limatlafatsi.Ka ho ts'ehetsa tšilo ea lijo e nepahetseng, vithamine H e kenya letsoho bophelong bo botle ba mala le ho fokotsa kotsi ea mathata a tšilo ea lijo ho liphoofolo.
Ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung: Vithamine H e na le karolo ho ts'ehetsa ts'ebetso ea 'mele ea ho itšireletsa mafung le ho matlafatsa boitoaro ba liphoofolo ho mafu.E thusa ho hlahisa li-antibodies le ho tšehetsa ts'ebetso ea lisele tsa 'mele tsa ho itšireletsa mafung, ho thusa ho itšireletsa ka matla khahlanong le likokoana-hloko.
-
Tilmicosin CAS:108050-54-0 Theko ea Moetsi
Tilmicosin feed grade ke sethibela-mafu sa bongaka ba liphoofolo se sebelisoang phepelong ho laola le ho alafa mafu a phefumoloho a liphoofolo, haholo likhomo le likhoho.Ke ea sehlopha sa lithibela-mafu tsa macrolide 'me e na le tšebetso e pharaletseng khahlanong le libaktheria tse fapaneng, ho kenyeletsoa Mycoplasma spp., Pasteurella spp., le Haemophilus spp.Tilmicosin e sebetsa ka ho thibela motsoako oa protheine ea baktheria, ka hona e thibela kholo le ho ikatisa ha libaktheria tse ikarabellang bakeng sa ts'oaetso ea ho hema.Tsamaiso ea eona lijong e lumella kabo e loketseng le e ts'oanang ho palo e kholo ea liphoofolo.Leha ho le joalo, ho bohlokoa ho latela litataiso tse nepahetseng tsa litekanyetso le linako tsa ho tlohela ho netefatsa polokeho ea lihlahisoa tsa liphoofolo tse reretsoeng ho sebelisoa ke batho.
-
Capsaicin CAS: 404-86-4 Theko ea Moetsi
Mokhahlelo oa phepo ea Capsaicin ke mofuta o phofshoana oa capsaicin, motsoako o sebetsang o fumanoang pepereng ea chili.E etselitsoe ho sebelisoa lijong tsa liphoofolo.Kereiti ea phepo ea Capsaicin e tsebahala ka bokhoni ba eona ba ho khothaletsa ho ja lijo le ho ntlafatsa ts'ebetso ea liphoofolo ka kakaretso.E hlasimolla tatso le ho eketsa tlhahiso ea mathe, e leng ho matlafatsa takatso ea lijo le ho khothalletsa liphoofolo ho ja haholo.
-
Betaine Anhydrous CAS: 107-43-7 Theko ea Moetsi
Betaine Anhydrous feed grade ke tlatsetso e sebelisoang phepelong ea liphoofolo ho ntlafatsa tšilo ea lijo, ho matlafatsa ts'ebetso ea kholo, ho fokotsa khatello ea maikutlo le ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung.E tsoa ho li-beet molasses kapa li-sugar beet, e na le maemo a phahameng a betaine, motsoako o thusang metabolism ea limatlafatsi le tšebeliso.Ka ho ts'ehetsa ho monya hantle ha limatlafatsi, betaine e thusa liphoofolo ho hola le ho hola hantle, ha e ntse e matlafatsa ho hanyetsa khatello ea maikutlo le mafu.
