Lehlakore la Protease CAS:9068-59-1

1.Food grade neutral enzyme:

Enzyme e sa nke lehlakore e ka sebetsa ho protheine ea hydrolysis ea liphoofolo e nang le AN% e phahameng, tekanyo e phahameng ea hydrolysis le tatso e khethehileng.E ka boela ea sebelisoa ho hlahisa HAP le HVP bakeng sa tatso e phahameng ea boemo le ho ntlafatsa lijo. Boemo ba Hydrolysis: 50-55ºC, PH 6.0-7.0, 0.3-1%ho eketsa ho ya ka nama kaofela.

Sesebelisoa sa indasteri ea ho baka, se ka sebelisoa ho hlahisa libisikiti tsa maemo a holimo, a mahareng le a tlase tse nang le polasetiki e ntle le katoloso.Boloka mokhoa oa khatiso o hlakileng oa shapely.Ntlafatsa ponahalo ea sehlahisoa joalo-joalo.

Boemo ba kopo: 30-60ºC, mocheso o loketseng ka ho fetisisa 42ºC, PH5.5-7.0, boima bo eketsang ke 10-15g ka phofo ea 100kg.

Indasteri ea meriana: 1398 protease na le matla a matla a ho bola mucopolysaccharide le ho tlosa sekhohlela, se loketseng ho phekola bronchitis e sa foleng, bronchiectasia, khohlela le mafu a mang a ho hema.E na le phello e ntle ho adhesion ea postoperative,ho ruruha le thrombophlebitis, joalo-joalo.

Indasteri ea lijo: protease ena e ka sebelisoa hammoho le alpha-amylase, acid protease, cellulose le glucoamylase.Ka ho pharaletseng sebelisoa ho fepa kolobe, likhoho le litlhapi.Kamora ho kenya protease ka har'a phepelo, phepelo e ka bola e sa tsitsang ho ea taolong ea maiketsetso mocheso, mongobo, boleng ba ph le nako ea ketso.Protease e ka kenya ka ho toba phepong ha e fepa ka tekanyo e nyane.Ka mor'a motsoako o feletseng, e ka sebelisoa ho fepa likhoho.Ha motsoako, pls.e kopanya ka tsela ea escalate ho etsa bonnete ba hore protease e aba tekano.Hangata boima ba ho eketsa ke 0.1-1.0% ea lijo.