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Bacitracin methylene disalicylate CAS: 8027-21-2

Bacitracin Methylene Disalicylate ke tlatsetso ea lithibela-mafu tsa boemo ba phepo e sebelisoang phepong ea liphoofolo.Haholo-holo e sebelisoa e le sehlahisoa sa kholo le moemeli oa taolo ea mafu ho likhoho, likolobe le mehlape e meng.Keketso ena ea phepelo e thusa ho ntlafatsa ts'ebetso ea phepo le ho ntlafatsa bophelo bo botle ba liphoofolo ka ho thibela le ho alafa tšoaetso ea baktheria ka har'a pampiri ea mala.Bacitracin Methylene Disalicylate e tsebahala ka ts'ebetso ea eona e pharaletseng khahlanong le libaktheria tsa Gram-positive, e leng se etsang hore e be sesebelisoa sa bohlokoa ho khothalletsang kholo le boiketlo ba liphoofolo indastering ea temo.

 


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Kholiso ea Khōlo: Bacitracin Methylene Disalicylate e sebelisoa ho ntlafatsa katleho ea lijo le ho khothalletsa kholo ea mehlape, haholo-holo likhoho le likolobe.E thusa liphoofolo ho fetolela lijo hore e be boima ba 'mele ka mokhoa o atlehileng haholoanyane, e lebisang ho boima ba 'mele ka potlako le litekanyetso tse ntlafetseng tsa phepelo ea phepelo.

Taolo ya Mafu: Keketso ena ya phepelo e sebetsa e le sethibela le kalafo kgahlanong le ditshwaetso tse fapaneng tsa baktheria ka hara mala a diphoofolo.E lebisa tlhokomelo le ho laola baktheria ea Gram-positive, e ka bakang mafu le ho senya bophelo ba liphoofolo.Ka ho fokotsa boteng ba libaktheria tse kotsi, e thusa ho boloka tikoloho e phetseng hantle ea mala.

Phepo e Ntlafetseng ea Digestibility: Bacitracin Methylene Disalicylate e ka ntlafatsa tšilo ea lijo ka ho khothaletsa kholo ea libaktheria tse molemo tsa mala le ho thibela ho ata ha libaktheria tse kotsi.Sena se ka fella ka ho monya le tšebeliso e betere ea limatlafatsi, e leng se lebisang ntlafatsong ea bophelo bo botle ba liphoofolo le ts'ebetso.

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Ho paka Sehlahisoa:

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Tlhahisoleseling e 'Ngoe:

Sebopeho C81H117N17O23S
Tlhahlobo 99%
Ponahalo Phofo e tšoeu
Nomoro ea CAS. 8027-21-2
Ho paka 25KG 1000KG
Shelf Life lilemo tse 2
Polokelo Boloka sebakeng se phodileng le se omileng
Setifikeiti ISO.

 


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