α-Amylase CAS: 9000-90-2 Theko ea Moetsi

Ho fungalα- amylase ke fungalα-amylase ke mofuta oa endo oaα- amylase e etsang hydrolyzesα-1,4-glucosidic linkages tsa gelatinized starch le soluble dextrin ka mokhoa o sa reroang, e leng se hlahisang li-oligosaccharides le tekanyo e nyenyane ea dextrin e molemo bakeng sa tokiso ea phofo, kholo ea tomoso le sebopeho sa crumb hammoho le bongata ba lihlahisoa tse halikiloeng.

Odara kapa Kopa Quote

Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

Kopo le Phello

Amylase ea fungal e sebelisoa lihlahisoa tsa ho baka, veine e lomositsoeng, tsoekere ea starch, lero la litholoana, tlhahiso ea meroho le tlhahiso ea joala.Fungal amylase (Aspergillus oryzae) e sebelisoa ts'ebetsong ea tlhahiso ea Isomaltooligosaccharide 'me e sebelisoa ka nepo ho latela litlhoko tsa tlhahiso.

1. lijo: bakeng sa lihlahisoa tsa lebese, lihlahisoa tsa nama, lihlahisoa tse halikiloeng, lijo tsa phofo, lijo tse monate, mohloli joalo-joalo.

2. Tlhahiso ea indasteri: indasteri ea peterole, indasteri ea tlhahiso, lihlahisoa tsa temo, libeteri, li-castings tse nepahetseng, joalo-joalo.

3. Lihlahisoa tse ling: li ka nkela glycerin sebaka sa tatso, antifreezing le moisturizing agent.

4. litlolo: ho hloekisa sefahleho, tranelate ea botle, metsi a litlolo, shampoo, mask joalo-joalo.

5. Phepo: pet can, phepelo ea liphoofolo, lijo tsa metsing, lijo tsa vithamine, joalo-joalo.

6. Lihlahisoa tsa bohobe, lihlahisoa tsa nama, lihlahisoa tsa linate, li-condiments, tatso le li-flavor enhancers.

7. Lihlahisoa tsa bophelo bo botle, li-excipients tsa meriana, li-intermediates, li-extracts.

Mohlala oa Sehlahisoa

Ho paka Sehlahisoa:

Tlhahisoleseling e 'Ngoe:

Sebopeho	NA
Tlhahlobo	99%
Ponahalo	Phofo e tšoeu
Nomoro ea CAS.	9000-90-2
Ho paka	25KG
Shelf Life	lilemo tse 2
Polokelo	Boloka sebakeng se phodileng le se omileng
Setifikeiti	ISO.